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Served Sunday, May 14 from 11:00 am - 4:00 pm with Live Music

Entrées served with Appetizer, House Salad, Fresh Vegetable, Breads, Dessert, Coffee or Iced Tea and Wine or Champagne

Appetizers

(select one)

 
Puff Pastry with White Wine Mushroom Sauce
Scottish Smoked Salmon with Cream Cheese
Mousse Truffle Pate
 

Entrées

 
Eggs Benedict
With Our House-made Hollandaise

32.50
Chicken Breast
With Champagne Sauce

32.50
Shrimp Salad
On Avocado

32.50
Veal Scallopini
with Mushroom Cognac Sauce

42.50
Fresh Alaskan Salmon
With Lemon-butter and Capers

42.50
8oz Top Sirloin Steak
With Green Peppercorn or Bordeaux Mushroom Sauce

42.50
Shrimp Lyonnaise
Over Wild Rice Blend

42.50
Trilogy
Tenderloin of Beef with Rossini Sauce, Lobster Tail with Lemon Butter and Rack of Lamb Provençal

52.50

Children's Menu

Under 10, Served with Salad or Dessert

Tortellini or
Chicken Breast
12.50

 

No coupons, discounts, barter or trade accepted. 18% gratuity added to parties of 5 or more

Our Hours

Lunch:
Mon-Fri 11:00 am - 2:30 pm
Sat 11:00 am - 3:00 pm

Brunch:
Sun 11:00 am - 3:00 pm

Dinner:
Mon-Thurs 5:30 pm - 9:00 pm
Fri-Sat 5:30 pm - 10:00 pm
Sun 5:00 pm - 9:00 pm

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