dinnerpasta
 

Our Hours

Lunch:
Mon-Fri 11:00 am - 2:30 pm
Sat 11:00 am - 3:00 pm

Brunch:
Sun 11:00 am - 3:00 pm

Dinner:
Mon-Thurs 5:30 pm - 9:00 pm
Fri-Sat 5:30 pm - 10:00 pm
Sun 5:00 pm - 9:00 pm

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Served Sunday, May 13 from 11:00 am - 4:00 pm

Entrées served with Appetizer, House Salad, Fresh Vegetable, Assorted Breads, Dessert**, Coffee or Iced Tea and Wine or Champagne

Appetizers

(select one)

 
Puff Pastry with White Wine Mushroom Sauce
Scottish Smoked Salmon with Cream Cheese
Mousse Truffle Pate
 

Entrées

 
Eggs Benedict
With Our House-made Hollandaise

35.50
Chicken Breast
With Champagne Sauce

35.50
Shrimp Salad
On Avocado

35.50
Veal Scallopini
with Mushroom Cognac Sauce

44.50
Fresh Alaskan Salmon
With Lemon-butter and Capers

44.50
Choice 8oz Top Sirloin Steak
With Green Peppercorn or Bordeaux Mushroom Sauce

44.50
Shrimp Lyonnaise
Over Wild Rice Blend

44.50
Trilogy
Tenderloin of Beef with Rossini Sauce, Lobster Tail with Lemon Butter and Rack of Lamb Provençal

55.50

Children's Menu

Under 10, Served with Salad or Dessert

Tortellini or
Chicken Breast
14.50

 

**Upgrade to Crème Brulee for 2.50 additional charge

No coupons, discounts, barter or trade accepted. 18% gratuity added to parties of 5 or more

Our Hours

Lunch:
Mon-Fri 11:00 am - 2:30 pm
Sat 11:00 am - 3:00 pm

Brunch:
Sun 11:00 am - 3:00 pm

Dinner:
Mon-Thurs 5:30 pm - 9:00 pm
Fri-Sat 5:30 pm - 10:00 pm
Sun 5:00 pm - 9:00 pm

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