Our Hours

Lunch:
Mon-Fri 11:00 am - 2:30 pm
Sat 11:00 am - 3:00 pm

Brunch:
Sun 11:00 am - 3:00 pm

Dinner:
Mon-Thurs 5:30 pm - 9:00 pm
Fri-Sat 5:30 pm - 10:00 pm
Sun 5:00 pm - 9:00 pm

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Spinach Salad
Fresh Spinach Leaves with Sliced Mushroom, Bacon and Red Onion

8.50
Chicken Salad
Fresh Chicken, Toasted Almond Slices and Celery in a Light Mayonnaise Base. Served on a Bed of Lettuce with Hardboiled Egg and Fruit Garnish

10.50
Shrimp Salad Plate
Canadian Shrimp Tossed in a Light Dressing served on a Bed of Lettuce with Hardboiled Egg, Tomato and Pickle

12.50
Fruit Plate
Melon, Pineapple, Berries, Apples, Grapes and Other Fruit served with Poppy Seed Dressing

8.50
Pasta Salad
Tri-color Rotini, Marinated Vegetables with Whipped Tarragon Vinaigrette Dressing.
With Sliced Charbroiled Chicken Breast

8.50

12.50
Mediterranean Salad
Three Lettuce Salad with Artichoke Hearts, Tomatoes, Mushrooms, Red Onions, Kalamata Olives, Salad Peppers and Feta Cheese with a Vinaigrette Dressing

11.50
Crumpets' Special Salad
Sliced Charbroiled Chicken Breast, Canadian Shrimp and Texas Pecans on a Bed of Lettuce

13.50
Cold Shrimp Plate
Peeled Shrimp served with Remoulade Sauce and Fresh Fruit

11.50
Crumpets' Tortilla Soup
Chicken and Tortilla Chips in Clear Broth Served with Fresh Pico De Gallo, Sour Cream and Avocado
Bowl: 5.50
With House Salad: 8.50
Soup du Jour
Call us to find out what our soup of the day is.
Cup: 3.50
With House Salad: 6.25
Bowl: 6.25
With House Salad: 7.75
Steamed Vegetables or Rice 2.75
Stuffed Potato
Baked and Re-stuffed, served with Melted Cheddar

4.50
Vegetable Platter
Assortment of Freshly Steamed Vegetables

9.50

All lunch entrees are served with Hot Bread and House Salad.

Daily Omelet
Three-Egg Puffy Omelet served with Fresh Fruit or Vegetables

9.00
Steak Sandwich
Sliced N.Y. Strip on a French Roll with Onions and Melted Cheese, Served with Fried Potatoes

12.50
Fresh Rainbow Trout
Pan Sautéed Meuniere or Almondine
14.50
Fried Shrimp
Lightly hand-breaded Large Shrimp with Remoulade or Cocktail Sauce

13.50
Rosemary Chicken
Quarter Chicken Roasted with Fresh Rosemary and Paprika

12.50
Eggs Benedict
Two Poached Eggs on Croissant with Sautéed Ham and our freshly made Hollandaise Sauce served with Fruit Cup or Vegetables

12.50
Heights Special
6 oz. Choice Beef Served on Our Freshly Baked Sesame Bun with Lettuce, Tomato, Onion and Fried Potatoes

9.50
Calf Liver
Sautéed with Onions or Apples

10.50
Fresh Salmon Filet
Charbroiled with Lemon-butter and Capers

15.50
Grilled Pork Chop
Choice Center Cut 12oz

13.50
Breast of Chicken
Charbroiled or Baked, with One of Our Sauces

11.50
Tenderloin of Beef
Charbroiled, with Bordeaux Mushroom Sauce, Béarnaise, or Green Peppercorn Sauce and Fried Potatoes or Vegetable

18.50
Capellini or Fettuccine
With Fresh Tomato Sauce or Alfredo
With Chicken
With Shrimp or Scallops

9.50
13.50
16.50
Ravioli
With Fresh Tomato Sauce or Alfredo
Cheese
Beef


13.50
14.50
Veal Selection
Sautéed Medallions of Veal Prepared with One of Our Famous Sauces

17.50
Special Du Jour
Includes House Salad, Main Course with Vegetables and Dessert (Three entrees are chosen daily for our special du jour featuring beef, seafood, chicken or porkloin)

14.50

Crumpets' Pizza
Our 7' Pizza is made with Roma Tomatoes and Low-Fat Mozzarella Cheese, Red and Green Bell Peppers, Mushrooms and Black Olives

9.50

Gluten-Free Appetizers

Shrimp Cocktail 9.50
Fruit Plate
Melon, Pineapple, Berries, Apples, Grapes and other Fresh Fruit served with Poppyseed Dressing

10.50
Mediterranean Salad
Three Lettuce Salad with Artichoke Hearts, Tomatoes, Mushrooms, Red Onions, Kalamata Olives, Salad Peppers and Feta Cheese with Vinaigrette Dressing

13.50
Crumpets' Special Salad
Sliced Charbroiled Chicken Breast, Canadian Shrimp and Texas Pecans on a bed of Lettuce

14.50

Gluten-Free Entrees

Served with House Salad and Gluten–Free Dressing

Special Hamburger
6 oz. Choice Beef served on Gluten-Free Bun with Lettuce, Tomato, Onion and Potato Chips

14.50
Crumpets' Pizza
10" Gluten-Free Pizza is made with Roma Tomatoes and Low-Fat Mozzarella Cheese, Red and Green Bell Peppers, Mushrooms and Black Olives

14.50
Eggs Benedict
Two Poached Eggs on Gluten-Free bun with Sautéed Ham and Hollandaise sauce served with Fruit Cup or Vegetables

14.50
Daily Omelet
Three-Egg Puffy Omelet with side of Fruit or Vegetables

10.50
Vegetable Platter
Assortment of Freshly Steamed Vegetables

9.50

Gluten-Free Sides & Desserts

Side Steamed Vegetables 2.75
Gluten-Free Bread (each) 3.50
Raspberry or Lemon Sorbet 4.50
Grand Marnier Crème Brulee 4.50
Dessert 3.25
Cheesecake 4.50
Cappuccino 3.95
Grand Marnier Crème Brûlèe 4.50
Sorbet 3.50
Espresso

3.25

Our Hours

Lunch:
Mon-Fri 11:00 am - 2:30 pm
Sat 11:00 am - 3:00 pm

Brunch:
Sun 11:00 am - 3:00 pm

Dinner:
Mon-Thurs 5:30 pm - 9:00 pm
Fri-Sat 5:30 pm - 10:00 pm
Sun 5:00 pm - 9:00 pm

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