header-easter
 

bakery_ad

Served Sunday, April 1st from 11am-3pm

All adult entrées are served with an appetizer, house salad, fresh vegetable, assorted breads, dessert*, coffee or iced tea and wine or champagne.

Appetizers

Puff Pastry with White Wine Mushroom Sauce
Scottish Smoked Salmon with Cream Cheese
Mousse Truffle Pate
 

Entrées

Shrimp Salad
On Avocado

34.50
Eggs Benedict 34.50
Chicken Breast
With Champagne Sauce

34.50
Choice Top Sirloin
With Green Peppercorn Sauce or Bordeaux Mushroom Sauce

44.50
Grilled Fresh Salmon Filet
With Lemon-butter and Capers

44.50
Split Rack of Lamb Provençal 44.50
Shrimp Lyonnaise
Over a Wild Rice Blend

44.50
Trilogy
Lobster Tail with Lemon Butter, Rack of Lamb Provençal and Tenderloin of Beef with Rossini Sauce

55.50

Children's Menu (Under 10)

Children's entrée includs choice of salad or dessert.

Tortellini Pasta or
Chicken Breast

14.50

 

*Upgrade to Crème Brulee for $2 additional charge

No coupons, Living Social, Groupon, discounts, barter or trade accepted on Easter Sunday. 18% gratuity added to parties of 5 or more

Our Hours

Lunch:
Mon-Fri 11:00 am - 2:30 pm
Sat 11:00 am - 3:00 pm

Brunch:
Sun 11:00 am - 3:00 pm

Dinner:
Mon-Thurs 5:30 pm - 9:00 pm
Fri-Sat 5:30 pm - 10:00 pm
Sun 5:00 pm - 9:00 pm

makeareservationspecials