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Served Sunday, April 16th from 11am-3pm

Live music During Easter Brunch Performed by John Strand

All adult entrées are served with an appetizer, house salad, fresh vegetable, assorted breads, dessert, coffee or iced tea and wine or champagne.

Appetizers

Puff Pastry with White Wine Mushroom Sauce
Scottish Smoked Salmon with Cream Cheese
Mousse Truffle Pate
 

Entrées

Shrimp Salad
On Avocado

32.50
Eggs Benedict 32.50
Chicken Breast
With Champagne Sauce

32.50
Choice Top Sirloin
With Green Peppercorn Sauce or Bordeaux Mushroom Sauce

42.50
Grilled Fresh Salmon Filet
With Lemon-butter and Capers

42.50
Split Rack of Lamb Provençal 42.50
Shrimp Lyonnaise
Over a Wild Rice Blend

42.50
Trilogy
Lobster Tail with Lemon Butter, Rack of Lamb Provençal and Tenderloin of Beef with Rossini Sauce

52.50

Children's Menu (Under 10)

Children's entrée includs choice of salad or dessert.

Tortellini Pasta or
Chicken Breast

12.50

 

No coupons, discounts, barter or trade accepted on Easter Sunday. 18% gratuity added to parties of 5 or more

Our Hours

Lunch:
Mon-Fri 11:00 am - 2:30 pm
Sat 11:00 am - 3:00 pm

Brunch:
Sun 11:00 am - 3:00 pm

Dinner:
Mon-Thurs 5:30 pm - 9:00 pm
Fri-Sat 5:30 pm - 10:00 pm
Sun 5:00 pm - 9:00 pm

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