Our Hours

Lunch:
Mon-Fri 11:00 am - 2:30 pm
Sat 11:00 am - 3:00 pm

Brunch:
Sun 11:00 am - 3:00 pm

Dinner:
Mon-Thurs 5:30 pm - 9:00 pm
Fri-Sat 5:30 pm - 10:00 pm
Sun 5:00 pm - 9:00 pm

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Cup of Today's Soup 3.25
Appetizer Du Jour 4.50 Sm
7.50 Lg
Shrimp Cocktail
Large Gulf Shrimp Marinated in Red Wine Vinegar, Olive Oil, Garlic and Fresh Herbs

9.50
Appetizer Plate
Paté, Shrimp, Seafood Salad, Prosciutto, Salami, Brie, Hearts of Palm, Artichoke Hearts, Salad Peppers and Olives

18.50
Baked Brie
With Toasted Almonds

6.50
Stuffed Mushrooms
Mushroom Cap with Mixture of Sour Cream, Ham, Parmesan, Bread Crumbs and Spices

6.50

Mousse Truffle Paté

7.50
heartSpinach Salad
Fresh Spinach Leaves with Sliced Mushroom and Bacon

8.50
Crumpets' Special Salad
Sliced Charbroiled Chicken Breast, Canadian Shrimp and Texas Pecans on a Bed of Lettuce

14.50
Marinated Salad
Hearts of Palm, Artichoke, Avocado and Pico de Gallo with Vinaigrette Dressing

8.50
Cold Shrimp Plate
Peeled Shrimp Served with Remoulade Sauce and Fresh Fruit Garnish

13.50

Served with Fresh House Salad

Cappellini or Fettuccine
With Light Cream and Garlic Sauce, Our Fresh Tomato Sauce or Alfredo Sauce

With Shrimp or Scallops

With Chicken


15.50

24.50

21.50

 

Prima Vera
Fresh Spinach Fettuccine with Steamed Vegetables in a Light Champagne and Cream Sauce

15.50
Cheese Ravioli
Freshly Made Ravioli of the Day with Alfredo or Marinara Sauce served with Freshly Grated Parmesan Cheese

15.50
Beef Ravioli
Beef filled Ravioli with Alfredo or Marinara Sauce, served with Freshly Grated Parmesan Cheese
20.50
Vegetarian Plate
Baked Brie, Artichokes with Goat Cheese, Steamed Vegetables and Fettuccine with Sun Dried Tomatoes, Pine Nuts

18.50
Steamed Vegetable Platterheart
Assortment of Fresh Seasonal  Steamed Vegetables

12.50
heartSteamed Vegetables 2.95
Stuffed Potato
Baked and Re-Stuffed, served with Melted Cheddar

4.50
Sautéed Mushrooms
Sliced Mushrooms and Scallions sautéed in Butter

3.95

All Entrées are served with Hot Bread, House Salad and Fresh Vegetables

Chicken Breast
With:
  • Champagne: Heavy Cream and Champagne Sauce
  • Chasseur: Sautéed in a Chardonnay Wine Sauce with Mushrooms, Scallions and Roma Tomatoes
  • Green-Peppercorn: Demi-glaze Sauce with Cognac and Green Peppercorns

17.50
Rosemary Chicken
Half Chicken Roasted with Fresh Rosemary, Paprika

17.50
heartasteriskiconCharbroiled Chicken Breast
With Apple Slices

17.50
Sicilian Chicken
Stuffed with Spinach, Onion, Parmesan and baked in a Fresh Tomato Sauce

17.50
heartFresh Rainbow Trout
Pan Sautéed or Poached Meuniere or Almondine

21.50
Shrimp Special
Large Gulf Shrimp, prepared nightly, served on a Bed of Rice

21.50
Calf Liver
Sautéed with Shallots or Apple

14.50

Served with Appetizer, House Salad or Cup of Soup du Jour and Dessert

A la carte served with House Salad

heartasteriskiconFresh Salmon Filet
Charbroiled with Lemon Butter, Herbs and Capers
26.50
Ahi Tuna Steak
Charbroiled with Lemon Butter, Herbs and Capers
26.50
Duck Breast Rossini
Demi-glaze Sauce with Port Wine and Paté
27.50
Rack of Lamb
New Zealand Lamb Charbroiled with Fresh Rosemary, Dijon Mustard and Garlic
29.50
Beef Wellington
U.S. Prime Beef Charbroiled wrapped in our homemade puff pastry dough topped with Rossini Sauce
30.50

Veal Scaloppini
Champagne, Piccata, Mushroom-Cognac

26.50
New York Strip or Tenderloin
U.S. Prime Beef Charbroiled with Bordeaux Wine Sauce, Béarnaise, Green Peppercorn and Cognac Sauce or Seared in Freshly Cracked Black Peppercorns
29.50
Trilogy
Beef Tenderloin drizzled with Rossini sauce, Rack of Lamb with Mint Jelly (available upon request), and Lobster Tail with Lemon-Garlic Butter. This is a House Specialty.
39.50

No coupons or discounts may apply to the Prix Fixe menu. 

Dessert 4.50
Cheesecake 5.00
Grand Marnier Crème Brûlée 5.00
Cappuccino 3.95
Espresso 3.25
Sorbet 4.50

 

 

Our Hours

Lunch:
Mon-Fri 11:00 am - 2:30 pm
Sat 11:00 am - 3:00 pm

Brunch:
Sun 11:00 am - 3:00 pm

Dinner:
Mon-Thurs 5:30 pm - 9:00 pm
Fri-Sat 5:30 pm - 10:00 pm
Sun 5:00 pm - 9:00 pm

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