Salads and Cold Plates
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Spinach Salad
Fresh Spinach Leaves with Sliced Mushroom, Bacon and Red Onion |
7.50 |
Chicken Salad
Fresh Chicken, Toasted Almond Slices and Celery in a Light Mayonnaise Base. Served on a Bed of Sprouts with Hardboiled Egg and Fruit Garnish |
10.50 |
Shrimp Salad
Canadian Shrimp Tossed in a Light Dressing Served on a Bed of Sprouts with Hardboiled Egg, Tomato and Pickle Slice |
10.50 |
Salad Nicoise Maison
Marinated Potatoes, Lettuce, White Water-Packed Tuna, Chilled Steamed Broccoli, Hardboiled Egg, Tomato and Black Olives with Choice of Dressing |
10.50 |
Fruit Plate
Melon, Pineapple, Berries, Apples, Grapes and Other Fruit Served with Poppyseed Dressing |
8.50 |
| Pasta Salad |
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Tri-color Rotini, Marinated Vegetables with Whipped Vinaigrette Dressing.
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8.50 |
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With Sliced Charbroiled Chicken Breast |
10.50 |
Cold Shrimp Plate
Peeled Shrimp Served with Remoulade Sauce and Fresh Fruit Garnish |
9.50 |
Mediterranean Salad
Three Lettuce Salad with Artichoke Hearts, Tomatoes, Mushrooms, Red Onions, Calamata Olives, Salad Peppers and Feta Cheese with a Vinaigrette Dressing |
10.50 |
Crumpets' Special Salad
Sliced Charbroiled Chicken Breast, Canadian Shrimp and Texas Pecans on a Bed of Lettuce |
10.50 |
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Soups and Vegetables
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Crumpet's Tortilla Soup
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Chicken and Tortilla Chips in Clear Broth Served with Fresh Pico De Gallo, Sour Cream and Avocado
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Bowl
5 .50 |
| Chicken and Tortilla Chips in Clear Broth Served with Fresh Pico De Gallo, Sour Cream and Avocado |
Bowl With House Salad
8 50 |
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| Today's Soup |
Cup
2.50
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Bowl
4.25 |
Cup With House Salad
5 .50 |
Bowl With House Salad
6 .95 |
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| Steamed Vegetables or Rice |
2.25 |
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Stuffed Potato
Baked and Restuffed with Melted Cheddar |
3.50 |
Vegetable Platter
Assortment of Freshly Steamed Vegetables |
8.50 |
| Entrees Served with House Salad |
Daily Omelet
Three-Egg Puffy Omelet with Fresh Fruit or Vegetable |
8.00 |
Steak Sandwich
Sliced N.Y. Strip on a French Roll with Onions and Melted Cheese, Served with Fried Potatoes |
10.50 |
Fresh Rainbow Trout
Pan Sauteed Meuniere or Almondine |
11.50 |
Rosemary Chicken
Quarter Chicken Roasted with Fresh Rosemary and Paprika |
10.50 |
Today's Quiche
Made with Our Own Special Crust, the Freshest Eggs and Cheese, Served with Fresh Fruit or Vegetable |
8.00 |
Heights Special
6 oz. Choice Beef Served on Our Freshly Baked Bun with Lettuce, Tomato, Onion and Fried Potatoes |
8.50 |
Calf Liver
Sauteed with Buttter and Onions |
8.50 |
Breast of Chicken
Charbroiled or Baked, with One of Our Sauces |
9.50 |
Tenderloin of Beef
Charbroiled, with Bordeaux Mushroom Sauce, Bearnaise, or Green Peppercorn Sauce and Fried Potatoes or Vegetable |
14.50 |
| Capellini or Fettucine |
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With Fresh Tomato Sauce or Alfredo |
8.50 |
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With Chicken |
11.50 |
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With Shrimp or Scallops |
14.50 |
Veal Special
Sauteed Medallions of Veal Prepared with One of Our Famous Sauces |
13.50 |
Special Du Jour
Includes House Salad, Main Course with Vegetable and Dessert
Some of the entrée selections for Special du Jour
- Boneless, skinless 6-oz. breast – pan sautéed then baked
- Chicken with White Wine Mushroom Sauce
- Other sauces are Green Peppercorn, Béarnaise, Vera Cruz (sauté peppers, tomatoes and onions)
- Chicken Cacciatore- chicken breast strips in herb tomato sauce with peppers and onion, served over rice blend
- Fresh Tilapia Fillet with lemon-butter or white wine mushroom sauce
- Fresh Salmon Fillet with Lemon-butter and capers
- Sea Scallops Montrachet (light cream and garlic sauce) served over rice blend
- Beef Bourguignon in Bordeaux Wine and Mushroom Sauce served over rice blend
- Chopped Sirloin of Beef with Burgundy wine mushroom sauce
- Roasted Porkloin with Green Peppercorn Sauce
DESSERTS
Selections vary by day, so ask your waitperson about what is available today. You never know what our bakery chefs will whip up in their spare time!
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13.50 |
| Crumpets' Pizza |
8.50 |
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Our 7" Pizzas are Made with Roma Tomatoes and Low-Fat Mozzarella Cheese
- Red and Green Bell Peppers, Anaheim and Poblano Peppers, Mushrooms and Cilantro
- Sundried Tomatoes, Pine Nuts and Goat Cheese with Garlic, Basil and Oregano
- Bell Pepper, Mushrooms, Black and Green Olives, Green Onion, Artichoke Hearts
- Prosciutto, Black Olives, Mushrooms, Oregano and Parmesan Cheese
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After Lunch
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| Dessert |
3.25 |
| Cappuccino |
3.25 |
| Sorbet |
3.50 |
| Espresso |
2.95 |
| Imported Bottled Water |
2.75 |
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| 18% Gratuity Added to Parties of 6 or More |
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