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Francois' Blog

17.02.2014
Ever wanted to know the secret to our tasty florentines? We shared the recipe with the San Antonio Express-News! Read the Article

Chef Francois Maeder of Crumpets Restaurant & Bakery will be hosting a special vintner dinner on Friday, August 26, 2011, at 7 p.m. The Trivento tasting event will feature five exquisite wines from the Trivento Premier Vineyard in Mendoza, Argentina, and will be paired with a full gourmet menu by Chef Francois.

The Trivento wines are distinguished for preserving the distinct character of the Mendozan area. Chef Francois perfectly complements each unique flavor with the accompanying course.

 

Torrontés Reserve

Scallop and Salmon Ceviche

 

Malbec

Argentinian Empanada

 

Pinot Noir

Grilled Provoleta

 

Cabernet Sauvignon

Grilled Beef Tenderloin with Chimichurri Sauce

 

Birds & Bees Sweet Malbec

Argentinian Caramel Flan

 

The cost for this special event is $70 per person, plus tax and gratuity. Seating is limited, and reservations are required. For more information or to make reservations, call (210) 821-5600 or www.crumpetsa.com.

Crumpets Restaurant & Bakery is located at 3920 Harry Wurzbach, San Antonio, TX 78209. For more information about the featured wines, visit www.triventowines.com/.

Our Hours

Lunch:
Mon-Fri 11:00 am - 2:30 pm
Sat 11:00 am - 3:00 pm

Brunch:
Sun 11:00 am - 3:00 pm

Dinner:
Mon-Thurs 5:30 pm - 9:00 pm
Fri-Sat 5:30 pm - 10:00 pm
Sun 5:00 pm - 9:00 pm

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