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Our Hours

Lunch:
Mon-Fri 11:00 am - 2:30 pm
Sat 11:00 am - 3:00 pm

Brunch:
Sun 11:00 am - 3:00 pm

Dinner:
Mon-Thurs 5:30 pm - 9:00 pm
Fri-Sat 5:30 pm - 10:00 pm
Sun 5:00 pm - 9:00 pm

As seen on 4 San Antonio Living

Ingredients:

  • 2 – 8 oz. filets of fresh tilapia
  • 2 T. flour
  • Dash of salt and pepper
  • Juice of one lemon
  • 1 T. clarified butter or olive oil
  • 1-1/2 cup sliced mushrooms
  • 1 T. chopped shallots
  • 1/4 cup chopped green onions
  • 1 cup dry white wine
  • Dash of thyme
  • T. of roux
  • 1/2 cup chicken broth or 1 t. chicken base

Directions for Sauce: In a medium size sauté pan, heat olive oil or butter. Sauté shallots, green onions and mushrooms. Add juice of one lemon. Add 1/2 cup wine and chicken broth or base. Bring to a slow boil. Add roux to thicken. Set aside.

Directions for Tilapia: Mix flour, salt and pepper, and dredge fish. Place fish in the same saucepan, preheated, with heated butter or oil. Sauté one side until golden, then the other. Cook until done, depending on thickness, about 5-7 minutes.

Our Hours

Lunch:
Mon-Fri 11:00 am - 2:30 pm
Sat 11:00 am - 3:00 pm

Brunch:
Sun 11:00 am - 3:00 pm

Dinner:
Mon-Thurs 5:30 pm - 9:00 pm
Fri-Sat 5:30 pm - 10:00 pm
Sun 5:00 pm - 9:00 pm

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