As seen on: 4 San Antonio Living (07/24/02)
Crumpets Restaurant & Bakery
Talapia with Fresh Mushroom Sauce
Ingredients:
- 2 – 8 oz. filets of fresh talapia
- 2 T. flour
- Dash of salt and pepper
- Juice of one lemon
- 1 T. clarified butter or olive oil
- 1-1/2 cup sliced mushrooms
- 1 T. chopped shallots
- 1/4 cup chopped green onions
- 1 cup dry white wine
- Dash of thyme
- T. of roux
- 1/2 cup chicken broth or 1 t. chicken base
Directions for Sauce: In a medium size sauté pan, heat olive oil or butter. Sauté shallots, green onions and mushrooms. Add juice of one lemon. Add 1/2 cup wine and chicken broth or base. Bring to a slow boil. Add roux to thicken. Set aside.
Directions for Talapia: Mix flour, salt and pepper, and dredge fish. Place fish in the same saucepan, preheated, with heated butter or oil. Sauté one side until golden, then the other. Cook until done, depending on thickness, about 5-7 minutes.
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