Crumpets Restaurant & Bakery

As seen on:
4 San Antonio Living (04/12/02)

Crumpets
3920 Harry Wurzbach
821-5454
www.crumpetsa.com

Ingredients:

• 1 cup sundried tomatoes, soaked for 15 minutes in water, drained and sliced
• 1/2 cup pine nuts
• 2 tbsp olive oil
• 1/2 cup freshly ground Parmesan cheese
• 1 clove finely chopped garlic (more if preferred)
• salt and coarsely ground black pepper to taste

Directions: Minutes before pasta is done, saute pine nuts, sundried tomatoes, and garlic in olive oil over medium heat; add salt and pepper. Drain pasta, toss with olive oil mixture, sprinkle with Parmesan and serve immediately.

Serves four.