Crumpet’s Raspberry Creme Brulee | WOAI.COM: San Antonio News
Last Update: 6/13/2008
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Ingredients
- 1 pint Heavy Whipping Cream
- 6 egg yolk
- 1 c sugar
- 1/4 c of brown sugar1 basket of fresh raspberries
- Pour whipping cream into medium sauce pan. - Slowly bring heavy whipping cream to boil.- In a bowl, whip sugar and egg yolk.
- Once whipping cream is boiling, pour cream into bowl with sugar and egg. Mix until smooth.
- Pour mixture into a ramekin dish. (optional: place raspberries in ramekin with cream mix)
- Set in oven at 350 degrees in bain-marie (pan half full of water).
- Bake approximately 40 minutes, or until set.
- Cool in refrigerator for a few hours
- On each ramekin dish, spread thin layer of brown sugar on top
- Put under broiler and melt sugar (or use torch if have one).
- Serve with raspberries on top.
Crumpets
3920 Harry Wurzbach
(210) 821-5624
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