<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Crumpets Restaurant &#38; Bakery</title>
	<atom:link href="http://crumpetsa.com/blog/?feed=rss2" rel="self" type="application/rss+xml" />
	<link>http://crumpetsa.com/blog</link>
	<description>Casual &#38; Elegant Style European Dining in San Antonio, Texas</description>
	<lastBuildDate>Thu, 08 Oct 2009 03:25:21 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.5</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Recipe: Shrimp Montrachet 10/01/09 &#124; WOAI.com</title>
		<link>http://crumpetsa.com/blog/?p=73</link>
		<comments>http://crumpetsa.com/blog/?p=73#comments</comments>
		<pubDate>Thu, 08 Oct 2009 03:07:12 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipies]]></category>
		<category><![CDATA[TV Show Appearances]]></category>
		<category><![CDATA[Shrimp Montrachet]]></category>

		<guid isPermaLink="false">http://crumpetsa.com/blog/?p=73</guid>
		<description><![CDATA[Recipe: Shrimp Montrachet from Crumpets Restaurant &#38; Bakery &#124; WOAI.COM: San Antonio News

Recipe: Shrimp Montrachet from
Crumpets Restaurant &#38; Bakery
 
 Reported by: Shelly Miles
Email: ShellyMiles@woaitv.com
Last Update: 10/01/2009



Ingredients:

Cooked cappellini for 4, set aside
1 lb. large shrimp, peeled and deveined
2 oz. unsalted butter
1 cup cream
½ cup dry white wine- you want some quality here, this imparts flavor
1 tbspn. finely minced fresh [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.woai.com/entertainment/story/Recipe-Shrimp-Montrachet-from-Crumpets-Restaurant/rkpV1sKEd0OsPZLW2IEVYw.cspx" target="_blank">Recipe: Shrimp Montrachet from Crumpets Restaurant &amp; Bakery | WOAI.COM: San Antonio News</a></p>
<div>
<h1><span style="color: red;"><strong>Recipe: </strong></span>Shrimp Montrachet from<br />
Crumpets Restaurant &amp; Bakery</h1>
<td> </td>
<p> Reported by: <a href="http://www.woai.com/content/bios/story.aspx?content_id=ffa7419b-2030-4393-85fb-da70a23e69bc">Shelly Miles</a><br />
Email: <a href="mailto:ShellyMiles@woaitv.com">ShellyMiles@woaitv.com</a><br />
Last Update: 10/01/2009</div>
<table border="0" cellspacing="0" cellpadding="0" width="100%">
<tbody>
<tr>
<td><span style="font-size: small;">Ingredients:</span></p>
<ul>
<li><span style="font-size: small;">Cooked cappellini for 4, set aside</span></li>
<li><span style="font-size: small;">1 lb. large shrimp, peeled and deveined</span></li>
<li><span style="font-size: small;">2 oz. unsalted butter</span></li>
<li><span style="font-size: small;">1 cup cream</span></li>
<li><span style="font-size: small;">½ cup dry white wine- you want some quality here, this imparts flavor</span></li>
<li><span style="font-size: small;">1 tbspn. finely minced fresh garlic</span></li>
<li><span style="font-size: small;">2 tbspn. white roux</span></li>
<li><span style="font-size: small;">½ cup all purpose flour</span></li>
<li><span style="font-size: small;">Lemon juice</span></li>
<li><span style="font-size: small;">Salt &amp; Pepper</span></li>
</ul>
<p><span style="font-size: small;">In shallow pan, add salt and pepper to flour then dredge shrimp. In sauce pan sautee shrimp in butter &#8211; don’t over cook- remove and set aside. In same sauce pan add cream, wine, garlic, and lemon juice and heat to simmer, add roux and stir until slightly thickened. Replace shrimp in sauce and heat for one minute. Place cappellini on serving plate, pour sauce over pasta, placing shrimp on top, serve.</span></td>
</tr>
</tbody>
</table>
]]></content:encoded>
			<wfw:commentRss>http://crumpetsa.com/blog/?feed=rss2&amp;p=73</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Talapia with Fresh Mushroom Sauce (07/24/02) &#124; WOAI.com</title>
		<link>http://crumpetsa.com/blog/?p=71</link>
		<comments>http://crumpetsa.com/blog/?p=71#comments</comments>
		<pubDate>Thu, 08 Oct 2009 03:06:10 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipies]]></category>
		<category><![CDATA[TV Show Appearances]]></category>

		<guid isPermaLink="false">http://crumpetsa.com/blog/?p=71</guid>
		<description><![CDATA[As seen on: 4 San Antonio Living (07/24/02)
Crumpets Restaurant &#38; Bakery
Talapia with Fresh Mushroom Sauce
Ingredients:

2 &#8211; 8 oz. filets of fresh talapia
2 T. flour
Dash of salt and pepper
Juice of one lemon
1 T. clarified butter or olive oil
1-1/2 cup sliced mushrooms
1 T. chopped shallots
1/4 cup chopped green onions
1 cup dry white wine
Dash of thyme
T. of roux
1/2 [...]]]></description>
			<content:encoded><![CDATA[<p>As seen on: 4 San Antonio Living (07/24/02)<br />
Crumpets Restaurant &amp; Bakery</p>
<p><span style="font-size: large;">Talapia with Fresh Mushroom Sauce</span></p>
<p>Ingredients:</p>
<ul>
<li>2 &#8211; 8 oz. filets of fresh talapia</li>
<li>2 T. flour</li>
<li>Dash of salt and pepper</li>
<li>Juice of one lemon</li>
<li>1 T. clarified butter or olive oil</li>
<li>1-1/2 cup sliced mushrooms</li>
<li>1 T. chopped shallots</li>
<li>1/4 cup chopped green onions</li>
<li>1 cup dry white wine</li>
<li>Dash of thyme</li>
<li>T. of roux</li>
<li>1/2 cup chicken broth or 1 t. chicken base</li>
</ul>
<p>Directions for Sauce: In a medium size sauté pan, heat olive oil or butter. Sauté shallots, green onions and mushrooms. Add juice of one lemon. Add 1/2 cup wine and chicken broth or base. Bring to a slow boil. Add roux to thicken. Set aside.</p>
<p>Directions for Talapia: Mix flour, salt and pepper, and dredge fish. Place fish in the same saucepan, preheated, with heated butter or oil. Sauté one side until golden, then the other. Cook until done, depending on thickness, about 5-7 minutes.</p>
]]></content:encoded>
			<wfw:commentRss>http://crumpetsa.com/blog/?feed=rss2&amp;p=71</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>1/2 Price Deal: Crumpets Restaurant (9/20/09)&#124; WOAI.COM</title>
		<link>http://crumpetsa.com/blog/?p=67</link>
		<comments>http://crumpetsa.com/blog/?p=67#comments</comments>
		<pubDate>Thu, 08 Oct 2009 02:56:07 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Special Offers]]></category>
		<category><![CDATA[Discount Deals]]></category>

		<guid isPermaLink="false">http://crumpetsa.com/blog/?p=67</guid>
		<description><![CDATA[1/2 Price Deal: Crumpets Restaurant &#38; Bakery &#124; WOAI.COM: San Antonio News

1/2 Price Deal:
Crumpets Restaurant &#38; Bakery




 
Reported by: Shelly Miles
Email: ShellyMiles@woaitv.com
Last Update: 9/30/2009














Get a $50 gift certificate for just $25! Certificate Redemption: One gift certificate per visit. Cannot be used with other coupons or discounts. No change given on unused portion. For dining in only [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.woai.com/content/blogs/save/story/1-2-Price-Deal-Crumpets-Restaurant-Bakery/kH4c6-ABdke60fD9-lZQ0A.cspx" target="_blank">1/2 Price Deal: Crumpets Restaurant &amp; Bakery | WOAI.COM: San Antonio News</a></p>
<div>
<h1><span style="color: red;"><strong>1/2 Price Deal:</strong></span></h1>
<h1>Crumpets Restaurant &amp; Bakery</h1>
<div>
<table border="0">
<tbody>
<tr valign="top">
<td><span style="font-size: small;"> </span></td>
<td><span style="font-size: small;">Reported by: </span><a href="http://www.woai.com/content/bios/story.aspx?content_id=ffa7419b-2030-4393-85fb-da70a23e69bc"><span style="font-size: small;">Shelly Miles</span></a><span style="font-size: small;"><br />
Email: </span><a href="mailto:ShellyMiles@woaitv.com"><span style="font-size: small;">ShellyMiles@woaitv.com</span></a><span style="font-size: small;"><br />
Last Update: 9/30/2009</span></td>
</tr>
</tbody>
</table>
<p><span style="font-size: small;"><span id="sharethis_0"><a title="ShareThis via email, AIM, social bookmarking and networking sites, etc." href="javascript:void(0)"></a></span></span></div>
<div><script type="text/javascript"></script></div>
</div>
<div>
<table border="0" cellspacing="0" cellpadding="0" width="100%">
<tbody>
<tr>
<td>
<div>
<div>
<div>
<div><span style="font-size: small;">Get a $50 gift certificate for just $25! Certificate Redemption: One gift certificate per visit. Cannot be used with other coupons or discounts. No change given on unused portion. For dining in only (no take-out or bakery). Cannot be used on holidays or on the eve of a holiday. Sales tax and gratuity not included.</span></div>
</div>
</div>
<p><a href="http://store.woai.com" target="_self"><span style="font-size: small;">Click here to purchase&#8230;</span></a></p>
<p><span style="font-size: small;">In this naturally relaxing atmosphere you&#8217;ll enjoy our fresh seafood, pasta, beef, and chicken for lunch or dinner every day.</span></p>
<p><span style="font-size: small;">As one of the premier San Antonio Restaurants, we strive to make your dining experience enjoyable and delicious. Chef Francois Maeder has brought his European cooking skills to San Antonio so that you can enjoy the taste, without the travel. Surrounded by live oak trees, decorative ponds, and running waterfalls, the five-course Sunday brunch can only be enhanced in this charming setting.</span></p>
<p><span style="font-size: small;">Of course, Crumpets is available to cater breakfast, lunch, or dinner in your home or office as well as special receptions in the restaurant or on the scenic outside patio. Not many of the San Antonio Restaurants will offer this service the way we do.</span></p>
<p><span style="font-size: small;">Among our many accolades, Crumpets Restaurant and Bakery has been voted one of Esquires&#8217; 100 best restaurants, not limited only to San Antonio Restaurants.</span></p>
<p><span style="font-size: small;">Celebrate weddings, birthdays or anniversaries &#8211; You don&#8217;t need to reserve the whole restaurant just to get top quality service and food from our staff. Free, live entertainment most weekend evenings and Sunday Brunch.</span></p>
<p><a href="http://store.woai.com/" target="_self"><span style="font-size: small;">Click here to purchase&#8230;</span></a></p>
<p><span style="font-size: small;">Normal Serving Hours<br />
Monday &#8211; Friday Lunch 11:00am &#8211; 2:30pm<br />
Saturday Lunch 11:00am &#8211; 3:00pm<br />
Monday &#8211; Thursday Dinner 5:30pm &#8211; 10:00pm<br />
Friday &#8211; Saturday Dinner 5:30pm &#8211; 11:00pm<br />
Sunday Brunch 11:00am &#8211; 3:00pm<br />
Sunday Dinner 5:00pm &#8211; 9:00pm</span></p>
<p><span style="font-size: small;">Crumpet&#8217;s Restaurant &amp; Bakery<br />
</span><a href="http://www.crumpetsa.com/"><span style="font-size: small;">www.crumpetsa.com</span></a></p>
<p><span style="font-size: small;">3920 Harry Wurzbach Rd<br />
San Antonio, TX 78209<br />
(210) 821-5454</span></div>
</td>
</tr>
</tbody>
</table>
</div>
]]></content:encoded>
			<wfw:commentRss>http://crumpetsa.com/blog/?feed=rss2&amp;p=67</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sunny Fettucine &#124; WOAI.COM</title>
		<link>http://crumpetsa.com/blog/?p=63</link>
		<comments>http://crumpetsa.com/blog/?p=63#comments</comments>
		<pubDate>Thu, 08 Oct 2009 02:51:30 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[TV Show Appearances]]></category>

		<guid isPermaLink="false">http://crumpetsa.com/blog/?p=63</guid>
		<description><![CDATA[Sunny Fettucine (04/12/02) &#124; WOAI.COM: San Antonio News
Last Update: 9/20/2002 9:51 pm







As seen on:
4 San Antonio Living (04/12/02)
Crumpets
3920 Harry Wurzbach
821-5454
www.crumpetsa.com
Ingredients:

1 cup sundried tomatoes, soaked for 15 minutes in water, drained and sliced
1/2 cup pine nuts
2 tbsp olive oil
1/2 cup freshly ground Parmesan cheese
1 clove finely chopped garlic (more if preferred)
salt and coarsely ground black pepper [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.woai.com/content/recipes/story/Sunny-Fettucine-04-12-02/LrJM3ZZEa0aUlzqO3QN32Q.cspx" target="_blank">Sunny Fettucine (04/12/02) | WOAI.COM: San Antonio News</a><br />
Last Update: 9/20/2002 9:51 pm</p>
<p><script type="text/javascript"></script></p>
<div>
<table border="0" cellspacing="0" cellpadding="0" width="100%">
<tbody>
<tr>
<td>
<div>
<p><span style="font-size: small;">As seen on:<br />
4 San Antonio Living (04/12/02)</span></p>
<p><span style="font-size: small;">Crumpets<br />
3920 Harry Wurzbach<br />
821-5454<br />
</span><a href="http://www.crumpetsa.com"><span style="font-size: small;">www.crumpetsa.com</span></a></p>
<p><span style="font-size: small;">Ingredients:</span></p>
<ul>
<li><span style="font-size: small;">1 cup sundried tomatoes, soaked for 15 minutes in water, drained and sliced</span></li>
<li><span style="font-size: small;">1/2 cup pine nuts</span></li>
<li><span style="font-size: small;">2 tbsp olive oil</span></li>
<li><span style="font-size: small;">1/2 cup freshly ground Parmesan cheese</span></li>
<li><span style="font-size: small;">1 clove finely </span><a style="background-image: none; border-bottom: #2b65b0 0.2em dotted; padding-bottom: 1px; background-color: transparent !important; padding-left: 0px; padding-right: 0px; color: #2b65b0 !important; font-weight: normal !important; text-decoration: none !important; padding-top: 0px;" href="#" target="_blank"><span style="font-size: small;">chopped garlic<img style="position: relative; margin: 0px; width: 10px; display: inline !important; float: none; height: 10px; top: 1px; left: 1px; border: 0px; padding: 0px;" src="http://images.intellitxt.com/ast/adTypes/mag-glass_10x10.gif" alt="" /></span></a><span style="font-size: small;"> (more if preferred)</span></li>
<li><span style="font-size: small;">salt and coarsely ground black pepper to taste</span></li>
</ul>
<p><span style="font-size: small;">Directions: Minutes before pasta is done, saute </span><a style="background-image: none; border-bottom: darkgreen 1px dotted; padding-bottom: 1px; background-color: transparent !important; padding-left: 0px; padding-right: 0px; color: darkgreen !important; font-weight: normal !important; text-decoration: none !important; padding-top: 0px;" href="#" target="_blank"><span style="font-size: small;">pine nuts<img style="position: relative; margin: 0px; width: 10px; display: inline !important; float: none; height: 10px; top: 1px; left: 1px; border: 0px; padding: 0px;" src="http://images.intellitxt.com/ast/adTypes/2.gif" alt="" /></span></a><span style="font-size: small;">, sundried tomatoes, and </span><a style="background-image: none; border-bottom: #2b65b0 0.2em dotted; padding-bottom: 1px; background-color: transparent !important; padding-left: 0px; padding-right: 0px; color: #2b65b0 !important; font-weight: normal !important; text-decoration: none !important; padding-top: 0px;" href="#" target="_blank"><span style="font-size: small;">garlic<img style="position: relative; margin: 0px; width: 10px; display: inline !important; float: none; height: 10px; top: 1px; left: 1px; border: 0px; padding: 0px;" src="http://images.intellitxt.com/ast/adTypes/mag-glass_10x10.gif" alt="" /></span></a><span style="font-size: small;"> in </span><a style="background-image: none; border-bottom: darkgreen 1px dotted; padding-bottom: 1px; background-color: transparent !important; padding-left: 0px; padding-right: 0px; color: darkgreen !important; font-weight: normal !important; text-decoration: none !important; padding-top: 0px;" href="#" target="_blank"><span style="font-size: small;">olive oil<img style="position: relative; margin: 0px; width: 10px; display: inline !important; float: none; height: 10px; top: 1px; left: 1px; border: 0px; padding: 0px;" src="http://images.intellitxt.com/ast/adTypes/2.gif" alt="" /></span></a><span style="font-size: small;"> over medium heat; add </span><a style="background-image: none; border-bottom: darkgreen 1px dotted; padding-bottom: 1px; background-color: transparent !important; padding-left: 0px; padding-right: 0px; color: darkgreen !important; font-weight: normal !important; text-decoration: none !important; padding-top: 0px;" href="#" target="_blank"><span style="font-size: small;">salt and pepper<img style="position: relative; margin: 0px; width: 10px; display: inline !important; float: none; height: 10px; top: 1px; left: 1px; border: 0px; padding: 0px;" src="http://images.intellitxt.com/ast/adTypes/2.gif" alt="" /></span></a><span style="font-size: small;">. Drain pasta, toss with olive oil mixture, sprinkle with Parmesan and serve immediately.</span></p>
<p><span style="font-size: small;">Serves four.</span></div>
</td>
</tr>
</tbody>
</table>
</div>
]]></content:encoded>
			<wfw:commentRss>http://crumpetsa.com/blog/?feed=rss2&amp;p=63</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crumpet&#8217;s Raspberry Creme Brulee (06/13/08)&#124; WOAI.COM</title>
		<link>http://crumpetsa.com/blog/?p=59</link>
		<comments>http://crumpetsa.com/blog/?p=59#comments</comments>
		<pubDate>Thu, 08 Oct 2009 02:47:12 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[TV Show Appearances]]></category>
		<category><![CDATA[Recipies]]></category>

		<guid isPermaLink="false">http://crumpetsa.com/blog/?p=59</guid>
		<description><![CDATA[Crumpet&#8217;s Raspberry Creme Brulee &#124; WOAI.COM: San Antonio News
Last Update: 6/13/2008
Watch Video Here &#8211; Click on Image &#8211;&#62;&#62;
Ingredients

1 pint Heavy Whipping Cream
6 egg yolk
1 c sugar
1/4 c of brown sugar1 basket of fresh raspberries


- Pour whipping cream into medium sauce pan. - Slowly bring heavy whipping cream to boil.
- In a bowl, whip sugar and [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.woai.com/mediacenter/local.aspx?videoid=555146@video.woai.com"><img class="alignright" title="SA Living 06-2008 Video" src="http://crumpetsa.com/blog/wp-content/uploads/2009/10/SALiving062008.jpg" alt="SA Living 06-2008 Video" width="313" height="276" /></a><a href="http://www.woai.com/entertainment/story/Crumpets-Raspberry-Creme-Brulee/QuMJFHYuKEmaosN8_AXCag.cspx" target="_blank">Crumpet&#8217;s Raspberry Creme Brulee | WOAI.COM: San Antonio News</a><br />
Last Update: 6/13/2008</p>
<p><a href="http://www.woai.com/mediacenter/local.aspx?videoid=555146@video.woai.com" target="_blank">Watch Video Here &#8211; Click on Image</a> &#8211;&gt;&gt;</p>
<h2><span style="COLOR: #404040">Ingredients</span></h2>
<ul>
<li><span style="COLOR: #404040">1 pint Heavy Whipping Cream</span></li>
<li><span style="COLOR: #404040">6 egg yolk</span></li>
<li><span style="COLOR: #404040">1 c sugar</span></li>
<li><span style="COLOR: #404040">1/4 c of brown sugar</span><span style="COLOR: #404040">1 basket of fresh raspberries</span></li>
</ul>
<p><span style="COLOR: #404040"></span></p>
<div><img class="alignleft" src="http://woai.img.cdn.dayport.com/img/dp_thumbs/thumb_1213381360858_0p8563839198012604.jpg" alt="" width="240" />- Pour whipping cream into medium sauce pan. <span style="COLOR: #404040">- </span>Slowly bring heavy whipping cream to boil.<br />
<span style="COLOR: #404040">- In a bowl, whip sugar and egg yolk.</span><br />
<span style="COLOR: #404040">- Once whipping cream is boiling, pour cream into bowl with sugar and egg. Mix until smooth.</span><br />
<span style="COLOR: #404040">- Pour mixture into a ramekin dish. (optional: place raspberries in ramekin with cream mix)</span><br />
<span style="COLOR: #404040">- Set in oven at 350 degrees in bain-marie (pan half full of water).</span><br />
<span style="COLOR: #404040">- Bake approximately 40 minutes, or until set.</span><br />
<span style="COLOR: #404040">- Cool in refrigerator for a few hours</span><br />
<span style="COLOR: #404040">- On each ramekin dish, spread thin layer of brown sugar on top</span><br />
<span style="COLOR: #404040">- Put under broiler and melt sugar (or use torch if have one).</span><br />
<span style="COLOR: #404040">- Serve with raspberries on top.</span></div>
<p> </p>
<p>Crumpets<br />
3920 Harry Wurzbach<br />
(210) 821-5624</p>
]]></content:encoded>
			<wfw:commentRss>http://crumpetsa.com/blog/?feed=rss2&amp;p=59</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thanksgiving Menu 2009 Posted</title>
		<link>http://crumpetsa.com/blog/?p=52</link>
		<comments>http://crumpetsa.com/blog/?p=52#comments</comments>
		<pubDate>Tue, 15 Sep 2009 19:59:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Holidays]]></category>
		<category><![CDATA[thanksgiving day]]></category>
		<category><![CDATA[thanksgiving menu]]></category>

		<guid isPermaLink="false">http://crumpetsa.com/blog/?p=52</guid>
		<description><![CDATA[Yes, we know, Thanksgiving isn&#8217;t for another couple of months.  Just be glad we aren&#8217;t doing like the department stores and breaking out the Christmas Holiday decorations already.  It&#8217;s perhaps a bit early for most of us to start planning our Thanksgiving Dinner already, but it&#8217;s never too early to think about eating at Crumpets Restaurant [...]]]></description>
			<content:encoded><![CDATA[<p><img align ="left" hspace="5" title="turkeys" src="http://crumpetsa.com/blog/wp-content/uploads/2009/09/turkeys.gif" alt="turkeys" width="160" height="107" />Yes, we know, Thanksgiving isn&#8217;t for another couple of months.  Just be glad we aren&#8217;t doing like the department stores and breaking out the Christmas Holiday decorations already.  It&#8217;s perhaps a bit early for most of us to start planning our Thanksgiving Dinner already, but it&#8217;s never too early to think about eating at Crumpets Restaurant and Bakery in San Antonio, Texas.    We&#8217;ve kept the prices on this special menu the same, amazingly enough we were able to maintain the quality and quantity without raising our prices for this special holiday.  Guess the recent drops in fuel costs has started helping costs in other areas.</p>
<p><a href="http://crumpetsa.com" target="_blank">Visit our website</a> to see our special menu for Thanksgiving Day. We serve from 11am-4pm only, closed for dinner hours so that our employees may spend the rest of the day with their families.</p>
]]></content:encoded>
			<wfw:commentRss>http://crumpetsa.com/blog/?feed=rss2&amp;p=52</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Beringer Vineyards Wine Dinner Sept 25th</title>
		<link>http://crumpetsa.com/blog/?p=49</link>
		<comments>http://crumpetsa.com/blog/?p=49#comments</comments>
		<pubDate>Tue, 15 Sep 2009 19:52:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Wine Dinners]]></category>
		<category><![CDATA[Beringer Vineyards]]></category>
		<category><![CDATA[Wine Dinner]]></category>

		<guid isPermaLink="false">http://crumpetsa.com/blog/?p=49</guid>
		<description><![CDATA[We&#8217;ve now posted the menu online for our next Vine Dinner. This special event will feature Beringer Vineyards of Napa Valley California. RSVP required, $65 per person plus tax and gratuity.
Visit Our website  for our Special Menu
]]></description>
			<content:encoded><![CDATA[<p><img title="Beringer Vineyards" src="http://crumpetsa.com/blog/wp-content/uploads/2009/09/beringer.jpg" alt="Beringer Vineyards" hspace="5" width="300" height="237" align="right" />We&#8217;ve now posted the menu online for our next Vine Dinner. This special event will feature Beringer Vineyards of Napa Valley California. RSVP required, $65 per person plus tax and gratuity.</p>
<p><a href="http://www.crumpetsa.com/BeringerVineyards.html" target="_blank">Visit Our website  for our Special Menu</a></p>
]]></content:encoded>
			<wfw:commentRss>http://crumpetsa.com/blog/?feed=rss2&amp;p=49</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Recent Customer Comments</title>
		<link>http://crumpetsa.com/blog/?p=42</link>
		<comments>http://crumpetsa.com/blog/?p=42#comments</comments>
		<pubDate>Tue, 15 Sep 2009 19:41:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Customer Comments]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Customer Ratings]]></category>
		<category><![CDATA[Satisified Customers]]></category>

		<guid isPermaLink="false">http://crumpetsa.com/blog/?p=42</guid>
		<description><![CDATA[Crumpets Restaurant and Bakery of San Antonio, Texas, is listed on the Rewards Network, where diners can rate their dining experience to help other potential diners, especially when traveling to strange cities.  
We grabbed screen shots from our merchant report screen to share our ratings with you.


]]></description>
			<content:encoded><![CDATA[<p><img align="right" hspace="5" title="Crumpets_comments_overall" src="http://crumpetsa.com/blog/wp-content/uploads/2009/09/Crumpets_comments_overall.jpg" alt="Crumpets_comments_overall" width="255" height="309" />Crumpets Restaurant and Bakery of San Antonio, Texas, is listed on the Rewards Network, where diners can rate their dining experience to help other potential diners, especially when traveling to strange cities.  </p>
<p>We grabbed screen shots from our merchant report screen to share our ratings with you.<br />
<br clear="all"><br />
<img class="aligncenter size-full wp-image-43" title="Crumpets_comments_08252009" src="http://crumpetsa.com/blog/wp-content/uploads/2009/09/Crumpets_comments_08252009.jpg" alt="Crumpets_comments_08252009" width="675" height="182" /></p>
]]></content:encoded>
			<wfw:commentRss>http://crumpetsa.com/blog/?feed=rss2&amp;p=42</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Find Crumpets On Facebook or Twitter!</title>
		<link>http://crumpetsa.com/blog/?p=39</link>
		<comments>http://crumpetsa.com/blog/?p=39#comments</comments>
		<pubDate>Tue, 01 Sep 2009 02:01:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Customer Comments]]></category>
		<category><![CDATA[Special Offers]]></category>
		<category><![CDATA[Facebook]]></category>
		<category><![CDATA[Twitter]]></category>

		<guid isPermaLink="false">http://crumpetsa.com/blog/?p=39</guid>
		<description><![CDATA[We&#8217;re now on Face book  in addition to Twitter.  Just search for us as &#8220;Crumpetsa&#8221; on either system to find us.   Facebook may also show up under our owner&#8217;s name &#8220;Francois Maeder&#8221; so just look for the photo of the guy enjoying his food too much!
If you want to find out our specials, subscribe to [...]]]></description>
			<content:encoded><![CDATA[<p>We&#8217;re now on Face book  in addition to Twitter.  Just search for us as &#8220;Crumpetsa&#8221; on either system to find us.   Facebook may also show up under our owner&#8217;s name &#8220;<a onclick="search_logged_ajax({&quot;init&quot;:&quot;s:union_spell&quot;,&quot;t&quot;:&quot;c:name&quot;,&quot;q&quot;:&quot;crumpetsa,crumpets&quot;,&quot;sid&quot;:&quot;1170638344.4292706467..1&quot;,&quot;sf&quot;:&quot;i&quot;,&quot;cururl&quot;:&quot;\/search\/?q=crumpetsa&amp;init=quick&quot;,&quot;u&quot;:&quot;http:\/\/www.facebook.com\/profile.php?id=100000090919345&amp;ref=search&amp;sid=1170638344.4292706467..1&quot;,&quot;utype&quot;:&quot;Y&quot;,&quot;rc&quot;:538,&quot;pr&quot;:&quot;Q&quot;,&quot;gc&quot;:0,&quot;cl&quot;:300,&quot;sns&quot;:0,&quot;friends&quot;:&quot;0&quot;,&quot;fc&quot;:1,&quot;ab&quot;:&quot;Y&quot;,&quot;id&quot;:100000090919345,&quot;o_type&quot;:1,&quot;rank&quot;:2,&quot;rid&quot;:0,&quot;is_friend&quot;:true,&quot;num_uq&quot;:1});" href="http://www.facebook.com/profile.php?id=100000090919345&amp;ref=search&amp;sid=1170638344.4292706467..1" target="_blank">Francois Maeder</a>&#8221; so just look for the photo of the guy enjoying his food too much!</p>
<p>If you want to find out our specials, subscribe to these sources to find out!  Sometimes Francois goes wild and offers discounts or free food, an offer only good for that day and only advertised via Twitter or Facebook.</p>
<p>Direct links:</p>
<ul>
<li>Twitter <a href="http://www.twitter.com/crumpetsa">www.twitter.com/crumpetsa</a> </li>
<li>Facebook <a onclick="search_logged_ajax({&quot;init&quot;:&quot;s:union_spell&quot;,&quot;t&quot;:&quot;c:name&quot;,&quot;q&quot;:&quot;crumpetsa,crumpets&quot;,&quot;sid&quot;:&quot;1170638344.4292706467..1&quot;,&quot;sf&quot;:&quot;i&quot;,&quot;cururl&quot;:&quot;\/search\/?q=crumpetsa&amp;init=quick&quot;,&quot;u&quot;:&quot;http:\/\/www.facebook.com\/profile.php?id=100000090919345&amp;ref=search&amp;sid=1170638344.4292706467..1&quot;,&quot;utype&quot;:&quot;Y&quot;,&quot;rc&quot;:538,&quot;pr&quot;:&quot;Q&quot;,&quot;gc&quot;:0,&quot;cl&quot;:300,&quot;sns&quot;:0,&quot;friends&quot;:&quot;0&quot;,&quot;fc&quot;:1,&quot;ab&quot;:&quot;Y&quot;,&quot;id&quot;:100000090919345,&quot;o_type&quot;:1,&quot;rank&quot;:2,&quot;rid&quot;:0,&quot;is_friend&quot;:true,&quot;num_uq&quot;:1});" href="http://www.facebook.com/profile.php?id=100000090919345&amp;ref=search&amp;sid=1170638344.4292706467..1" target="_blank">Francois Maeder</a></li>
</ul>
]]></content:encoded>
			<wfw:commentRss>http://crumpetsa.com/blog/?feed=rss2&amp;p=39</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>What Customers Say About Crumpets</title>
		<link>http://crumpetsa.com/blog/?p=35</link>
		<comments>http://crumpetsa.com/blog/?p=35#comments</comments>
		<pubDate>Tue, 01 Sep 2009 01:56:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Customer Comments]]></category>
		<category><![CDATA[Happy Customer]]></category>
		<category><![CDATA[Satisfied Customer]]></category>

		<guid isPermaLink="false">http://crumpetsa.com/blog/?p=35</guid>
		<description><![CDATA[One of the good (and bad) things about the Internet, is the ability to express your opinion about restaurants, what you liked, or didn&#8217;t like about them.  Fortunately for us, most of our patrons like what we do, and we strive very, very hard to make everyone want to return for another visit.
Here are some [...]]]></description>
			<content:encoded><![CDATA[<p>One of the good (and bad) things about the Internet, is the ability to express your opinion about restaurants, what you liked, or didn&#8217;t like about them.  Fortunately for us, most of our patrons like what we do, and we strive very, very hard to make everyone want to return for another visit.</p>
<p>Here are some recent postings on the web about Crumpets Restaurant and Bakery&#8230;</p>
<p><img class="alignnone size-full wp-image-37" title="crumpets_comments_08182009" src="http://crumpetsa.com/blog/wp-content/uploads/2009/08/crumpets_comments_08182009.jpg" alt="crumpets_comments_08182009" width="675" height="208" /></p>
<p><img class="alignnone size-full wp-image-36" title="crumpets_comments_08172009" src="http://crumpetsa.com/blog/wp-content/uploads/2009/08/crumpets_comments_08172009.jpg" alt="crumpets_comments_08172009" width="671" height="236" /></p>
]]></content:encoded>
			<wfw:commentRss>http://crumpetsa.com/blog/?feed=rss2&amp;p=35</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
